Food & Agriculture

Stubble field after cutting grain and corn field

Climate change, rising energy costs, population growth, and development significantly impact our food and agricultural systems. Maintaining a healthy food system requires balancing production and distribution costs, food quality, and environmental protection.

MCG helps clients create sustainable food systems. By using our expertise in resource management, analyzing policy best practices across the globe, and fostering constructive dialogue across stakeholder groups, we help policy-makers, advocates, farmers, and consumers identify and implement strategies that address our modern food and agricultural needs.

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